Milk - 2 cups
Cream - 1 cup
Condensed milk - 1 cup
Cardamom - 1/2 tsp
Mix dry fruit - 1/4 cup
Saffron - 10-15 (soaked in milk for 15 minutes)
First of all cook the milk on medium heat - then add cream and cook it. Keep stirring the milk occasionally so that it does not stick to the bottom of the vessel.
- Mix condensed milk, saffron, cardamom and dry fruits and cook on medium flame until it is 1/3 left.
- When milk is cooked, keep it to cool down. Now put it in a pot and keep it in the fridge for overnight. Kulfi will be set by morning. If you are making it during the day, keep it in the fridge till night.
- Garnish the cold matka kulfi with nuts and dry fruits.
- Take your ice cream is ready. Now enjoy the cool ice cream.
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